Does the bearded butcher sell meat

Last UpdatedMarch 5, 2024

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The flavor of chipotle is a unique spiciness all its own, starting with the humble jalapeno and boosting it with a savory smokiness, culminating in an addictive earthy taste that will have you reaching for more. The first pillar is their authentic butcher shop, Whitefeather Meats, where the brothers invest countless hours meticulously butchering premium meat cuts for their loyal retail customers. Visit YouTube Channel. Load casing on sausage stuffer and stuff them making sure to prevent air pockets. The surface of the burger will sear, keeping the cheese from melting out. Jan 5, 2024 · Instructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Thoroughly coat the brisket in seasoning. Bearded Butcher Blend Original Shaker. The downside to electric sharpeners over other methods are the cost. 5-inch meat slicer uses a 500 watt electric motor for power. Bearded Butcher Black Blend Seasoning, Delicious Flavor, Versatile, Low Calorie, No MSG $11. https://beardedbutchers. You want to use a dry rub for a delicious steak, tender chicken breast, and of course, fish. The probes are highly accurate. Beef is high in omega-3 fatty acids, which are found almost entirely in the fat. Add the chicken breasts to the bowl and mix until the chicken is fully coated. This savory and slightly sweet seasoning bundle will turn out delicious breakfast style sausage links. Our spices are also sugar free (except Hollywood, Black and Zesty Lime which use pure cane sugar), anti-caking agents, and MSG. It is also possible to use a Big Green Egg for cold smoking, though you'll need a day with low ambient temperatures. $108. Please place all bulk orders online or in person for Saturday pickup. ly/3MEJW5U(and the custom leather knife sheath): https://bit. 506 celery juice powder is the strongest version available for curing meat. 3. The ideal temperature for sliced brisket flat is between 185 and 195 degrees. The "combination cut" steel features a smooth surface for honing and a regular cut surface for from 4811 reviews. Thank you! Whitefeather Meats in Creston, Ohio is the local home for high quality, locally sourced meats of unmatched quality. There are many advantages to wooden blocks. Dick fully polished smooth honing steel. Meat that is shipped in vacuum sealed packaging may have a funky smell at first – often called bag funk. Cook in Smoker for about 2 hours at 150ºF, then increase to 170ºF for 2 hours, then 190º Jun 12, 2020 · Best Multi-Probe Runner-Up Intelitopia Meat Thermometer $55. That gives it plenty of power for cleanly slicing cold meat, cheese, or veggies, and also means it won't struggle to get through softer meats that can gum up lesser slicers. Pay in 4 interest-free installments of $28. grain fed beef is the color. ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home!Let's make y'all some beef bacon! We promised it in Nov 7, 2023 · If you can, get a portion of the carcass out, work on it, and leave the rest in a cooler. The goal of cold smoking is to introduce as People always ask, when I buy beef in bulk, how much can I expect to take home? There's a lot of ways to answer that question, so we're going to butcher a ha . 12 lb gets 6 oz of Bearded Butcher Blend seasoning. In fact, replacing all or part of your beef with bison can help reduce LDL or bad cholesterol for Jan 4, 2024 · Place meat into remaining brine, fully submerged and cover. Mar 18, 2024 · Shaping the Perfect Burger Patty. This is the original recipe. Remove meat from brine after 24-36 hours. If you are using a griddle, use a burger press and make smash burgers. Place meat into remaining brine, fully submerged and cover. It’s all brought to their butcher shop and slaughtered there and all the In keeping with tradition, the Perkins Family names their business "Whitefeather" and began selling Bison, "The Native Beef", as one of the healthiest red meats available. Preheat smoker to 250 degrees. Contact the seller immediately to report an Mar 30, 2023 · Mar 30, 2023 Bearded Butcher Blend Seasoning Co. It's generally okay to use pink butcher paper up to the mid-450's. Put the meat in the refrigerator for about 24 hours and it'll be cured. Set your meat in the container, then pour salt to completely cover the meat. May 11, 2021 · Shoot for an internal temperature around 120 to 125 degrees for a rare to medium-rare steak, or ten degrees more for well done. We have used this slicer ourselves and it does a good job of getting thin slices when it is set up and used This pack contains 2. Move the ground mixture to the mixer and mix 4 minutes forward and 4 minutes in reverse. Stir the kosher salt into the water and continue to gently stir until the salt is completely dissolved. Bison meat is a good source of omega-3 fatty acids, vitamin b-12, and nutrients including iron, zinc, and selenium. $34. They’ll cut your meat. ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home!You asked for it, so here it is! Scott and Seth are Mar 30, 2023 · A decent butcher will slice meat for you in just about any thickness you want. Mar 11, 2022 · The 6-ounce seasoning shaker of Brock’s Blend can be purchased for $10. Dec 25, 2020 · In general, the higher-priced units like the Thermoworks Thermapen Mk4 ($99) will have closer accuracy, typically below 1 degree Fahrenheit. Back ribs also make an excellent choice. The Javelin Pro Duo ($55) instant read thermometer is similar All Items – The Bearded Butchers. This can be a more challenging option, but it allows backyard butchers to truly connect The best butcher knife: https://bit. Supply is limited by the number of 100% Grass-fed Cattle that are processed at Whitefeather Meats. Grass fed beef is darker red and has significantly less fat. Seth Perkins and Scott Perkins, The Bearded Butchers at Whitefeather Meats in Creston, Ohio, give everyone a front-to-back tour of their family owned butcher Mar 30, 2023 · Sliced and chopped brisket cook to different temperatures. ly/43EdtTk)The Bearded Butcher knife sharpener: https://bit. Learn more. partial batch calculation chart. bearded butcher blend seasoning. Don't burn your meat! It's time for some super accurate cooking! The Bearded Butcher Instant Read Digital Meat Thermometer is the piece of cooking tech that's been missing from your life. The taste of roasted mild chilies comes to mind followed by delicately smoked sea salt and black pepper. At this point, the lean beef has rendered fat and connective tissue and is ultimately juicy and delicious. If you want to get close to homemade steak seasoning without the hassle, our Bearded Butcher Bold Blend Seasoning is just what you've been looking for. Mar 30, 2023 · Feed the meat, fat and seasoning into the grinder ensuring that the meat stays cold during the grinding process. https://bit. Remove brisket from the smoker. Pay in 4 interest-free installments for orders over $50. Showing 270 products. Aluminum foil is one of the most commonly available products that is perfectly suited to grilling, barbecue, and smoking. Mar 20, 2024 · Best Steak Seasoning. Finally, the brothers emphasize the value of dry-aging deer meat. May 28, 2021 · Next, open anything that is questionable and use your senses. Add to cart - $10. The best way to flavor hamburger meat for hamburger patties is to start out with the ground beef and a large mixing bowl and combine your seasoning, salt, and black pepper separately. Heat the water in a large pot on the stovetop until hot, but it isn't necessary to make it boil. Bearded Butcher Pink Butcher Paper Roll. Smoke 4-6 hours until internal temperature reaches 160 degrees F. Seth's Favorite knife, the 6" Victorinox Boning knife with a rosewood handle, coupled with a his favorite Honing Steel: The Orange Handled F. 99, and a 4-pound bucket refill bag is $59. Price. Jan 21, 2022 · The 7. May 13, 2019 · A butcher’s block is made of pieces of end grain wood, usually beech or maple, glued and bolted together to act as a surface for cutting meat. A dry rub that is heavy on salt can work well to tenderize. 164,685 likes · 62,827 talking about this · 606 were here. 506 celery juice powder is the celery powder for curing that's used by The Bearded Butchers in their butcher shop in Creston Ohio. If you want to find authentic American Wagyu, there are a few farms in the US raising certified American Wagyu cattle. Storing meat is the biggest culprit for causing Mad Butcher Meat Schedule. Tie the ends of the casings. Our Hickory Smoked meats are available unfrozen. This is not a beef butcher Mar 8, 2017 · 1. Verified by. com. Mar 30, 2023 · Bison is a healthier alternative to traditional beef. They don’t dull the edge on butcher’s knives. Mar 30, 2023 · Shoot for a smoker temperature of less than 150 degrees and smoke fish for about two hours. Our store is open normal business hours, you must come in to our store and shop to purchase our meats. Intelitopia claims 99% accuracy. The start was their original blend that has been around since 2012. Flash freezing effectively suspends the freshness and safety of our meats. $112. Mar 30, 2023 · Tallow has a high smoke point that makes it a perfect choice for frying vegetables and sautéing meat. Inside the burn box is an electric heating element that generates the ignition to smolder the pellets. With grinders, stuffers, slicers and sealers that are built to exceed your stubbornly high standards. In the late 1980s, Freddie Perkins, the head of the Bearded Butchers family, stumbled upon a classified ad for a rancher-for-hire in the local newspaper. The best way to shave deli meat is by using a meat slicer. Mar 30, 2023 · The freeze-drying process works by removing moisture, and with that complete, the meat also weighs significantly less. The fat on a grass fed beef also has a more yellowish tint than grain fed beef. While this isn’t a required step, it helps remove the gamey taste from venison. 9:00 AM - 1:00 PM. There are no warehouse orders on the weekend. This kit includes a custom logoed Victorinox 6" boning knife, Victorinox 10" Combo Cut honing steel (half polished and half fine grit), and our tight fitting Kydex knife sheath all wrapped into one great Jul 28, 2020 · The Original Blend has just a hint of spice without being hot. And we’re here to help you up your wild game … game. 09:00 AM - 6:00 PM. This method is called dry brining and it will significantly enhance the texture. Monday - Friday. 5-inch electric meat slicer from Meat Your Maker. They absorb the impact of knives and meat cleavers. Jul 15, 2023 · Each packet of Bearded Butchers Hickory Smoke Powder contains 3 oz and is recommended to be used for 25 lb of ground meat. Make sure all the trimmings are evenly coated for the best marinade. Our meats are available for purchase all year around at our retail location. “It’s one of the top requests that we get in our butcher shop,” says Mar 30, 2023 · Making jerky from ground meat isn't very difficult and it will give you the ultimate in tender jerky. They’re proud owners of a second-generation butcher shop, outdoor influencers with thriving e-commerce ventures, and outspoken ambassadors for Montana Knife Company. They are easy to clean and maintain. Apr 28, 2023 · Directions. Since tallow is pure beef fat, using Jul 28, 2020 · The Original Blend has just a hint of spice without being hot. Keep Reading: How to Tell If Steak Is Bad: 5 Telltale Signs. Place the dry rub ingredients in a large bowl and whisk to combine. , Thaxton, Virginia. Scott and Seth, The Bearded Butchers, use this exact hickory smoke flavor in their commercial butcher shop to make different cured meats. Jul 11, 2023 · Step 3: Put Ribs in the Fridge for 30 Minutes Before Smoking. $39. Yes, we love meat so much we named our brand after it. 24 with. The Bearded Butchers, Creston, Ohio. 99 ($2. If desired, add any surface coating seasoning ( Ranch Seasoning, Black Pepper, herbs, spices). One of the things they got into is creating blends of spices that do not contain any MSG or anti-caking chemicals. 00/Ounce) Get it as soon as Monday, Jun 24 Mar 30, 2023 · Place the breasts on a rack over a baking sheet and allow to drip dry. Place wings in smoker directly on grill grate. Jan 15, 2021 · The first thing you notice about grass fed vs. Target Backroad Butcher Meat Co. Bearded Butcher Blend Black Shaker. A little-known fact about beef nutrition is that most of the benefits are not found in meat. Inject until the meat swells and can’t hold any more brine. Place the brisket fat-side down in the smoker with a meat thermometer in the thickest part. 7:59 – Scott show you how to take apart, assemble, clean, and lubricate the meat grinder. It's bold, intense, and perfect for red meat. 1993-2015: In 1993, The Perkins Family purchased the local abattoir where their Bison were being processed. Today, just a few farms like ours exist that are dedicated to bringing bison back to the table of every American. Some equipment that we use is listed for sale on our website Nov 10, 2020 · Mix the Black blend with fresh-ground bison. Allowing air to circulate around the animal 506 celery juice powder is commonly used in place of curing salt as a natural alternative. Bearded Butchers are now proud to offer an exclusive Bearded Butcher Blend Seasoning laser etched logo on the blade of our knives. ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home!Scott hoists a Wagyu beef carcass and splits it from May 22, 2023 · To help you determine which grocery store carries the highest quality and largest meat selections, here is a rundown of the best and the worst chain grocery stores for buying your meat. Warehouse/Bulk Items Hours. meat block size: 25# meat block 12. 46 reviews. 99 $ 11 . Sprinkle some of the seasoning over the meat and then gently work the seasoning in. Place sausages in the prepared smoker at 165 degrees for two hours, then increase temperature to 185 degrees for two hours. Established in 1995. comSeth Perkins is going to show you how to butcher beef the right way and describe all the cuts of beef. Our 6oz containers of Bearded Butchers Blend seasoning are the perfect size for 12lbs of meat. This fat makes a great addition to your home processed products or can be Mar 30, 2023 · In a small bowl, combine the garlic powder, onion powder, curing agent, black pepper, and red pepper flakes. This is your basic wet brine. We also occasionally will ship frozen meat during limited time offers like our 10 pack Bratwurst Variety Pack. 99, a 4-pound seasoning bucket with a 6-ounce shaker is $79. Mix crumbled blue cheese into the meat, then roll into balls or patties. In a large resealable bag, place the sliced meat in loosely. The Bearded Butchers! (Check us out on Youtube) Aug 11, 2023 · Don't forget to look at the sell-by date. Don't overcrowd. Oct 30, 2020 · Dry Curing. For extra flavor, add more blue cheese after the last flip. The wireless meat thermometer from Intelitopia features six probes for keeping tabs on a full grill. We only sell meat out of our Butcher Shop Mar 30, 2023 · 1. 3 oz is approximately 16 tsp. $44. Jan 8, 2021 · Bearded Butcher Blend Black Seasoning; Directions. Learn how to cut, process, cure, and preserve meat, and how to cook it on a grill, in an oven, smoker, or over an open fire. 14. Discover a World of Flavor: Explore our Selection of Delicious Spice Blends, Stylish Apparel, Handy Accessories, and Convenient DIY Kits! We have hundreds of videos and shorts on a variety of meat-related topics, from butchering to cooking, both commercially and in our back yards. It's better to use several bags rather than stuffing it all into one. The grain fed carcass is more pink and shows much more fat both on the outside and throughout the meat. This 10-tray food dehydrator for jerky making is our favorite because it is durable, easy to clean, has high-quality components. Bison meat is a delicacy in the United States even though the animals once roamed wild across most of the middle of the country. Water can make up about 80 percent of the weight of a steak, so once you've freeze-dried sirloin steaks, you'll have freeze-dried beef that weighs a fraction of the original uncooked sirloin. Scott explains a knockb The bearded butchers ( 1) are the two brothers Seth and Scott Perkins from Creston Ohio. Victorinox Cutlery Kit. Use a meat thermometer to accurately measure the steak in the thickest part, ensuring you aren't against the bone which throws the temp off. In this video, you will see Seth and Scott, the Bearded Butchers, break down a side of beef and lay the individual meat cuts out on a diagram explaining wher Specialties: Specializing in locally sourced, sustainable meats including 100% Grass-fed Beef, American Bison, Elk, Venison, Non-GMO Fed Pork, Lamb, Free Range Chicken, All Natural Hickory Smoking, and more, all done by The Bearded Butchers, with full transparency on sourcing and processing practices. Jan 4, 2024 · Using a meat injection syringe, inject the brine throughout the surface every 1-2" and inside the entire muscle area. 00 with. If the meat smells sour or feels slimy, don't eat it. Wild game such as deer, elk, and fish can provide backyard butchers with a unique and sustainable source of meat that is free from hormones and antibiotics. Then, increase the temp to 200 and cook the fish until it is 165 degrees all the way through. Our Country Style Seasoning is a true classic used for many years at our Butcher Shop, Whitefeather Meats. Whether you need a chuck shoulder cubed for a stew, steak cut into strips for fondue, or a whole chicken broken down into parts, your butcher can do it for you. The first pillar is their authentic butcher shop, Whitefeather Meats located in Creston Ohio, where the brothers invest countless hours meticulously butchering premium meat cuts for their loyal Feb 12, 2020 · https://bit. Please watch the video below as a guide for the proper use of Mar 14, 2020 · Weigh out a combined total of 12lbs of meat (90% venison and 10% pork fat). This is a result of oxygen-deprivation and should dissipate in a few minutes. Pellets are fed into a burn box that smolders the hardwoods, producing the smoke. You are going to want to find something with 96 to 98 percent lean beef. Less expensive options like the OXO Good Grips ($20) instant read thermometer can vary by as much as 20 degrees, making them largely useless. ”. 165 reviews. 29 reviews. $26. It's quite simple: get a large container and place a layer of salt in the bottom. One of the more popular designs out there is the 7. Our History. It adds a subtle beef flavor. 6 reviews. The curved, but flexible blade allows for higher accuracy when cutting delicate meat and deboning. Try to work the meat as little as possible Jun 1, 2021 · As we pointed out above, butcher paper is food-grade wood pulp and the highest quality is peach-colored. Here is the trick, though – you'll need to have the leanest possible ground beef you can get. In fact, our Bearded Butcher Beef Bites are made from ground meat. 5 lbs. This is the ideal slicer for things like slicing blocks of smoked cheese, making potato chips, and Sold by Bearded Butcher Blend Seasoning and ships from Amazon Fulfillment. We only sell meat out of our Butcher Shop Aug 14, 2020 · Soak casings in warm water ensuring inside and outside of the casing get wet. The seasoning blend recalls memories of picnics Nov 10, 2020 · Mix the Black blend with fresh-ground bison. After a short time, Freddie purchased the herd, and Whitefeather Bison Company was born. If you ARE adding additional ingredients (like high temp cheese, jalapenos, fruit, etc), place the ground meat in a sausage mixer or in a large tub or container. Mar 30, 2021 · The American Wagyu Association sets and regulates standards, but it is permissible for restaurants to advertise "Kobe" or "Wagyu-style" beef though it contains no actual wagyu beef. 5# meat block 5# meat block 1# meat block; ingredient: May 1, 2024 · By Josh SmithMay 1, 2024. The Bearded Butchers have crafted their enterprise on a strong foundation of three pillars, each one integral to the success and ethos of their business. Sea salt, paprika, celery seed, garlic, and onion powder all come together in this steak seasoning. Smoke for 1-1½ hours until internal temperature is at least 165 degrees. Founded in 1987 as Whitefeather Bison Company, Whitefeather Meats Commercial Butchering & Processing Equipment. In fact, customers ask their butchers to do these sorts of tasks all the time. Bison is lower in bad fats, higher in key nutrients, and richer in protein. I’m excited to introduce you to Seth and Scott Perkins, better known as the Bearded Butchers. It’s the home of the Bearded Butchers. Cooking it to a higher temperature will dry it out, possibly ruining the cut. They get all of their live stock from 5-6 local farms. Our top pick comes from one of our favorite companies. of pure fat trimmings from 100% Grass-fed Beef butchered at Whitefeather Meats - by The Bearded Butchers, just like you see in the video here. The Javelin Pro Duo ($55) instant read thermometer is similar We carry shelf stable meat snacks like our Beef Jerky, Beef Sticks and Summer Sausage, all available here. Preheat the smoker to 225-250 degrees. Bearded Butcher 22oz Vacuum Insulated Tumbler. The Blend is described as such: “Bold and intense, our Brock Lesnar Blend is truly the blend of champions. Our proprietary blend of Spices, Commercial Grade Cutlery, and How-To Knowledge are all available here, where they can be delivered directly to your doorstep or screen! Whitefeather Meats is located an hour from where I live. This simplicity makes electric sharpeners a go-to for thousands of chefs and home cooks. Refreshing and tangy celery salt and citrus heighten the exotic paprika spices, leaving a delicate, clean flavor on your palate. 108 vickery circle Thaxton va Call or text 540 875 8686 Wild Game. It comes from the front of the cow, so this is a hard-working muscle group. Whisk to combine, then whisk into the liquid marinade. Refrigerate for 24-36 hours fully submerged in brine. 1,823 likes · 13 talking about this. 10 reviews. Bearded Butcher Scott Perkins explains the various slaughterhouse operations that take place behind the scenes at Whitefeather Meats. We are The Bearded Butchers and we dedicate ourselves to providing the best quality ingredients. Coat turkey wings in seasoning and rub thoroughly. Add to cart. As a helpful resource, we have put together a list of the equipment used at our Butchering Facility, and where it can be purchased. “It’s like aging a piece of cheese,” they say. I recently sat down with the Perkins brothers to talk After processing, our fresh meats are flash frozen in BPA free vacuum pouches to lock in freshness and further enhance the quality of our meats. 117 reviews. 99. Add to cart - $34. Smoking chuck ribs gives you a nice, tender, and amazingly flavorful smoked rib. Pay in 4 interest-free installments of $27. With little effort, this knife precisely trims meat from the bone. Baste wings with warm BBQ sauce 30 minutes before they reach the final temperature. We've also completed the kit with a custom fitted, snap in kydex sheath. You can identify this cut because it will have five bones. The seasoning blend recalls memories of picnics Our Bearded Butcher Blend Seasoning is guaranteed gluten free. The use-by date should be within 24 hours of the sell-by date unless the meat is frozen. We are currently not accepting any bulk orders or sales of freezer Beef or Pork. Standing behind our products, we wouldn't put it on our shelves and ship it to your doorstep if we didn't trust it and use it ourselves. Throw meat into a bowl, add in your favorite seasoning, and mix by hand. Sep 11, 2020 · 5:21 – Start by seasoning the meat. $32. Mar 30, 2023 · The basic ratio for a brine is one cup of coarse kosher salt to four cups of water. Up-front, an electric sharpener runs around $100 for a quality tool. The color-coded probes can withstand temperatures up to 572℉. We keep the middleman out of your meat, only selling direct, so you can experience Aug 28, 2020 · The electric sharpener does all the work, so the user just needs to plug it in and let the tool do the job. It absorbs some moisture, but less than untreated paper. Meat! 10-Tray Food Dehydrator. This Chipotle Blend Seasoning from the Bearded Butcher is here to add some fuego to your next meal. We are regularly asked about the equipment we use for butchering, from knives to beard nets to bandsaws. Feed the seasoned meat through the grinder with the coarse plate, then again with the fine grind plate on. 18/Ounce) We carry shelf stable meat snacks like our Beef Jerky, Beef Sticks and Summer Sausage, all available here. This item: Bearded Butcher Blend Original Seasoning, Delicious Flavor, Versatile, Low Calorie, No MSG $11. They grew up in their family butchering business Whitefeather meats. Whitefeather Bison Company becomes Whitefeather Meats. Saturday. Meat! makes high-quality, professional-grade kitchen appliances for the average consumer. This isn't the same as an expiration date, but it will give you an idea of the freshness of the meat. Me and a friend of mine have made a couple of trips there and have picked up some incredible meats. Not to be confused with the grade of the beef, prime rib is named for its origin in the primal rib section. An electric auger draws pellets into the burn box from the hopper. You will know for sure when the meat was lost 35%-40% of its original weight. Brock’s go-to steak seasoning and Bearded Butcher Jun 23, 2023 · A dry rub is the most appropriate way to season meat that is fatty and tender already. $10. The ad was to care take a herd of bison and soon he found himself raising American bison. If you are only using meat and seasoning, skip step 4. It can be cut a number of different ways, but com We are the makers of MEAT processing equipment. Otherwise, we do not ship any raw, frozen or refrigerated cuts or packages of meat. Jun 11, 2021 · Pellet smokers use hardwood pellets to produce smoke and heat. We mix the seasoning into the trimmings before we grind them so we end up with a much better blend. Letting the dry rub rest for half an hour allows the moisture on the surface of the meat to bond with the rub, helping to lock it in place and ensuring that the flavors have a chance to get into the meat. Share your best offers. This can take anywhere from half an hour up to several hours. Jul 30, 2021 · The best ribs for smoking are the chuck ribs. Each packet of Bearded Butchers Hickory Smoke Powder contains 3 oz and is recommended to be used for 25 lb of meat. However, if you ever do run into any issue, you can call our customer service M-F 9a-5p at (330) 356-8875 or reach us 24/7 via email at customerservice@beardedbutchers. A good knife needs a good Honing Steel to go with it! That's why we sell and recommend the Victorinox 10" "Combo Cut" steel. Normal Business Hours. The Bearded Butchers' website is where we bring our passion of artisan butchery to you at home. In some cases, backyard butchers may also source their meat from hunting or fishing trips. xz fk zq jg ge gs xm fx hw wx